• Brunswick Stew

    Enjoy this yummy stew and dream of cooler weather and better times to come. Tangy and just a tiny bit sweet this tomato based stew is loaded with smoked pork, tender chunks of chicken breast, lima beans and corn.
  • Slow cooked pork butt simmered in pineapple and tangy barbecue sauce gets shredded and served on Kings Hawaiian rolls. Perfect for a weeknight dinner that even the pickiest eaters will devour.
  • Slow Cooked Beef Burritos

    Let your slow cooker work for you all day and come home to a meal of hearty shredded beef with black beans and corn. Comes with flour tortillas and cheese. Add your family's favorite fresh ingredients for a hearty, south of the border meal! Available in 4 or 6 servings only.
  • Tender chicken breasts breaded in crunchy panko breadcrumbs and Parmesan cheese with plenty of savory herbs. Bakes from frozen for a quick and easy family friendly main dish.
  • This quick and easy jambalaya inspired skillet dinner goes together quickly and is ready to eat in about 20 minutes. Andouille sausage is a bit spicy, but we let you control the overall heat of the dish by placing the Cajun seasoning on the side so you are in control of the extra spice.
  • Creamy chicken pot pie with plenty of veggies gets topped with cheddar herb biscuits that you mix together and drop on top while the pot pie bakes. Family friendly comfort food for busy weeknights.
  • Creamy baked dip inspired by jalapeno poppers! Plus, bacon! Cheer for your team and enjoy this spicy (but not too spicy), cheesy dip.
  • Diced maple glazed sweet potatoes make the perfect out of the ordinary side.
  • Broccoli

    Broccoli spears that steam perfectly in the microwave in just a few minutes. Top with your choice of flavor sauce for a healthy side.
  • Zesty Veggies and Rotini

    Rotini pasta blended with flame-roasted red peppers, zucchini, yellow squash, carrots, and broccoli in a savory herb and garlic sauce. Microwaves in minutes for a quick and easy side that pairs well with most any main dish. To Prepare:  Keep frozen. Vent cover and microwave on high for 6-8 minutes, stirring halfway through cooking time, or until cooked to desired tenderness. Ingredients: Cooked rotini pasta, broccoli, carrots, yellow squash, red bell pepper, zucchini, olive oil, garlic salt, maltodextrin, potato starch, salt, sugar, yeast extract. Allergens:  Contains Wheat (pasta)
  • Corn Casserole

    A southern classic corn pudding with plenty of sweet corn muffin mix and cheddar cheese.
  • Green Beans

    Just pop these tender baby green beans in the microwave for a few minutes and top with your choice of flavor sauce.
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