• If Chicken Pot Pie and Chicken and Dressing got married and had a baby, this would be it! Tender diced cooked chicken with veggies in a creamy casserole topped with a cornbread dressing topping.
  • Parma Rosa Ravioli Bake

    Layers of cheese filled ravioli and crumbled cooked ground beef in a ricotta marinara sauce and topped with plenty of gooey mozzarella. Yum! Meat-free version available.
  • Honey Pecan Chicken

    Boneless skinless chicken breasts crusted in panko and crushed pecans get drizzled with Cajun spiced honey butter. Cook them from frozen for a quick and delicious week night meal that even your pickiest eater will devour!
  • Tender pork tenderloin rubbed with our signature south of the border rub with a touch of cocoa. This dish is so flavorful without being too spicy. On and off the grill in less than 45 minutes for a simple yet deliciously different main dish. Grill, rest, slice, top with Roasted Pineapple Salsa. This entrée is available in 4 or 6 servings only.  
  • Just like the bagel, chopped garlic, onion, poppy seeds, black and white sesame seeds and kosher salt make for a crunchy and flavorful topping for salmon fillets. Comes with a creamy chive sauce for topping.
  • Sweet corn with green chili, roasted red pepper and fresh cilantro microwaves from frozen for a simple yet delicious side dish with a southwest flair.
  • Diced maple glazed sweet potatoes make the perfect out of the ordinary side.
  • Green Beans

    Just pop these tender baby green beans in the microwave for a few minutes and top with your choice of flavor sauce.
  • Lemon Asparagus Rice

    Lemony saffron infused rice and asparagus make a winning combination for the perfect side dish. Cooks from frozen on your stove top. Ingredients: Parboiled rice, asparagus, lemon herb seasoning, turmeric, saffron, olive oil, salt
  • Zesty Veggies and Rotini

    Rotini pasta blended with flame-roasted red peppers, zucchini, yellow squash, carrots, and broccoli in a savory herb and garlic sauce. Microwaves in minutes for a quick and easy side that pairs well with most any main dish. To Prepare:  Keep frozen. Vent cover and microwave on high for 6-8 minutes, stirring halfway through cooking time, or until cooked to desired tenderness. Ingredients: Cooked rotini pasta, broccoli, carrots, yellow squash, red bell pepper, zucchini, olive oil, garlic salt, maltodextrin, potato starch, salt, sugar, yeast extract. Allergens:  Contains Wheat (pasta)
  • Broccoli

    Broccoli spears that steam perfectly in the microwave in just a few minutes. Top with your choice of flavor sauce for a healthy side.

Go to Top